Which wines are we going to taste? Here you find some selections from current wine seminars:
The most important wine region in the world
Château Haut Lafitte blanc 2021
Château Lagrange 2008
Château Haut-Bailly 2009
Château Canon 2016
Château Brane-Cantenac 1998
Château Climens 2007
Château La Conseillante 2008
Château Léoville-Poyferré 2018
The Burgundian varietals
Jacques Prieur: Beaune 1er Cru Grèves 2008
Nicolas Potel: Nuits St. Georges 1er Cru 2011
Patrick Piuze: Chablis Monterre de Tonnerre 2021
Champagne André Clouet: Cuvée 1911
Pierre Naigeon: Chambertin Grand Cru 2009
Hugel & fils: Pinot Gris Vendange Tardive 2015
Antoine Jobard: Meursault 1er Cru Poruzot 1993
Olivier Leflaive: Puligny-Montrachet 1er Cru 2009
What are we going to cook? Here you find some menues from current gourmet cooking classes:
Classics from European cuisine
Aubergine with caramelised garlic
Truffle pasta
Monkfish and scallops on beurre blanc
Fillet of beef on onion confiture with dried tomatos
Tarte Tatin with white chocolate & lemon ice cream
First avant-garde tendencies
With quail filled duck pastry
A light seaweed-lemon grass-mushroom-soup
King prawns à la Cognac with spicy kumquats
Lamb in oyster sauce with smoked spring onions
Rossomada (red wine zabaglione)
Thrilling crossover cuisine
Vegetable wantan with langoustine & octopus
Umeboshi in crispy sesame on lime couscous
Minced beef with mint & pomegranate seeds
Green Thai Duck Curry
Panna cotta from lychee and coconut
Creativity & harmony of aromas
Gazpacho with watermelon and parmesan spume
Salad of octopus and lemon with chili-fennel
Turbot on peas purée and Basque boudin
Millefeuille of wild pheasant and fois gras
Tonka ice cream with salted olive oil and choc
Chic, multi-variant and very seductive
Zucchini-goat cheese & Parmesan-duck lollipops
Candied rocket prawns / Tuna fish-pancetta-maki
Black trumpet punch / Duck praline in zabaglione
Iberico & Foie gras in shitake-espresso
Quince strudelbonbons with vanilla varnish
Spheres, spumes, emulsions, textures
Red mullet on roasted nori and carrot jelly
Parsley risotto with banana chips and parsley air
Vegetable ravioli in butter-almond-liquor
Wild pheasant on coconutspheres and celeriac
Mangue raviolo on green tea spume
„You are expecting from me that I gonna tell you, that I define it for you: What is art? If I would know it I would keep it for myself.” Pablo Picasso
„Being incompetent is nowhere near a new art movement.” Arnold Böcklin
„It is an art finding the balance between the lunacy of the feasible and the fiddlesticks of the unfeasible.” Reiner Maus
The great wines of Europe
A multi-faced wine culture
Champagne Bollinger: RD 2008
Marc Morey: Chassagne-Montrachet Morgeot 2021
Tempier: Bandol La Tourtine 2006
von Winning: Riesling Grainhübel 2018
Bruno Rocca: Barbaresco Coparossa 2003
Felsina: Fontalloro 2017
López de Heredia: Tondonia Gran Reserva 2001
Château Gazin 2012